Dehydrated Garlic Cloves Choice Granules/Powder DIY fresh-ground
The First-rate Alliin; Garlic flavor is due to the formation of organosulfur compounds when the main odorless precursor alliin is converted by the enzyme alliinase to allicin and other flavor compounds. This occurs at low rates unless the garlic cloves are macerated, peeled, damaged or crushed. Like ready-made Brine, Peeled Cloves, Flakes, Granules, Powder.....
standard~deep~extreme dehydrated/ moisture less than 6~4%/ free of foreign sulphur/ 40kg/inner poly bag/outer woven bag/double packing/ 10mt/20' FCL/ or 22mt/40' FCL/Standard Container |
Dehydrated Garlic Flakes
With Cloves Ends/ Without Cloves Ends/ Made of JUST lost dormancy bulbs
moisture less than 8~6%/ low sulphur dioxide content/ thickness 1.6~1.8~2.0mm/ 40kg/inner poly bag/outer woven bag/double packing/ 10mt/20' FCL/ or 22mt/40' FCL/Standard Container
sulphur dioxide sO2 used mainly in bleaching purposes ** |
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Dehydrated
Garlic Granules
moisture
less than 8~6%/ low sulphur
dioxide content/ inner
packing/outer packing/double packing/OPTIONAL 20'
FCL/40' FCL/Standard Container
sulphur dioxide sO2 used mainly in bleaching purposes **
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Dehydrated Garlic Powder
moisture
less than 8~6%/ low sulphur
dioxide content/
inner
packing/outer packing/double packing/OPTIONAL 20' FCL/40' FCL/Standard Container
sulphur dioxide sO2 used mainly in bleaching purposes **
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Peeled Garlic Cloves
size about 250pcs/kg/optional/ 1kg poly bag packing/ sealed with nitrogen filled/ 10kg standard carton packing/ 25mt/40' FCL/Reefer Container
keep -1.5 ℃cold storage ** |
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Peeled Garlic Cloves
size about 250pcs/kg/optional/ 1kg poly bag Vacuum packing/ 10kg standard carton packing/ 25mt/40' FCL/Reefer Container
keep -1.5 ℃cold storage ** |
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Peeled Garlic Cloves
5lb x
4jar/sealed with nitrogen filled/
20lb/tray/25mt/40' fcl reefer container/
keep -1.5 ℃cold storage ** |
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26mt/Mesh Packing/40' FCL/Reefer Container |
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